Lounge Chef De Partie

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.

Responsibilities

Always Ensuring food safety and hygiene; Preparation and plating of all food items as per agreed menu specifications; Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications; Ensuring portion control is followed as per the client standards and agreed menu specifications; Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry; Daily orders of food requirements for the next food service period; Avoiding wastage of food and beverages through effective requisitions; Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority; Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider; Items on the agreed food menus that are unavailable are communicated to the service team promptly; Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene

Requirements

Previous experience as a Chef De Partie working on multiple sections; Airline catering would be fantastic, although not essential; Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.; Ability to plate dishes attractively and maintain high standards of presentation.; Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.; Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.; Skills in maintaining inventory levels, ordering supplies, and minimising waste.; Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.; Ability to maintain a clean and organized kitchen environment.; Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.; Ability to communicate effectively with team members and front-of-house staff.; Understanding of how to meet guests expectations and enhance their experience in the lounge.