Maintenance Technician - 1st Shift

The Maintenance Technician is responsible for maintaining equipment and facilities to operate in the safest and most productive electro-mechanical condition, supporting continuous improvement, production strategies and plant reliability of snack food equipment and building maintenance.

Responsibilities

Maintaining equipment and facilities to operate in the safest and most productive electro-mechanical condition; Supporting continuous improvement, production strategies and plant reliability; Complying with safety procedures and GMPs; Executing and documenting planned and unplanned work via SAP; Performing preventative maintenance, inspections, corrective repairs, and equipment rebuilds; Resolving equipment breakdowns and repairs; Using root cause analysis and predictive maintenance technologies; Interpreting technical documents and diagrams

Requirements

Must pass plant specific maintenance test; Physical requirements include standing frequently, walking frequently, using hands continuously, climbing frequently, squatting/kneeling frequently, talking/hearing frequently, reaching continuously, pushing occasionally, pulling occasionally, bending continuously, lifting/carrying up to 50 lbs frequently and up to 100 lbs occasionally with assistance

Nice to have

High School Diploma or GED preferred, but not required; Some college or formal technical school education preferred, but not required

Benefits

Health benefits; Dental benefits; 401k; Wellness benefits; Benefits begin on first day of employment