On-Call Steward

The Steward position works in the kitchen area operating the dishwashing machines and related areas for cleaning china, glass, silverware, pots, pans, and other utensils in the food and beverage areas. They will also be responsible for the cleaning of the kitchen areas, including sweeping and mopping floors, trash removal, and wiping down counter surfaces.

Responsibilities

Empty and wash garbage cans.; Maintain a high standard of cleanliness and sanitation in the kitchen.; Maintain proper storage of dish dollies, glass racks and flatware.; Maintain work areas clean and organized.; Report all unsafe conditions immediately.; Store plates on hot and cold lines for cooks.; Wash, organize and inventory china, glassware, silverware, utensils, pots and pans per standards.; Assist in dish set up for banquets.; Clean and monitor dish machine as needed.; Help in setting up lunch buffet and happy hour buffet.; Sweep and mop walk in refrigerators, kitchen areas.; Understand and provide chemicals and supplies for station.; Attend all mandatory meetings.; Cover plate dollies and return all carts to storage area.; Polish silver and copper.; Complete other duties as assigned by supervisor to include cross training.

Requirements

Previous experience in Stewarding; Must be conversational in English; Ability to stand for 7-8 hours per shift.

Benefits

Competitive wages; People-first culture; Health insurance; Retirement savings; Growth opportunities; Paid time off; Festive environment; Perks & discounts; On-site wellness programs; Local discounts; Employee rates on hotel stays; Ongoing training and development opportunities