Part Time Stewarding

The Steward is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. S/he will stock all areas with glassware and supplies and burnish all silverware. The Steward will assist in maintaining The Belgrove Resort’s standards. The Steward shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying The Belgrove Resort’s culture.

Responsibilities

Washing and sanitizing all tableware, pots & pans, and utensils; Stocking all areas with glassware and supplies; Burnishing all silverware; Assisting in maintaining The Belgrove Resort’s standards; Providing exceptional service to both internal and external guests; Maintaining kitchen work areas, equipment, and utensils in clean and orderly condition; Sorting and removing trash, placing it in designated pickup areas

Requirements

Previous upscale hotel experience required; A minimum formal education of a high school diploma; Should have current Food Handlers Certification; Fluency in English both verbal and non-verbal; Excellent customer service focus and communication skills

Benefits

Comprehensive health insurance; Retirement plans; Paid time off; On-site wellness programs; Local discounts; Employee rates on hotel stays; Ongoing training and development opportunities