Pastry Chef / Baker

The Blue Coat School in Birmingham are looking for a Pastry Chef/Baker to Join the team

As part of Holroyd Howe's catering company, in this venue, you will get a chance to create the finest quality of dishes and deliver exceptional culinary experiences for our guests. You will have a structured team, that you will work closely with to create high end, tailored events from bespoke fine dining dinners to large scale corporate parties and outdoor events.

Responsibilities

Prepare fresh daily baked goods and cold dessert pots products to company standards; Organize and stock work areas; Prepare food to company standards by following process cards; Follow food safety and handling standards and practices; Support various hospitalities and catering elements outside of the core lunchtime feed.

Requirements

Very well organised and ability to prioritise work load; Ability to work under pressure; Excellent standards; Experience in working in a 5 star hotel or Michelin star restaurant is desirable; Able to work effectively as part of a team; Attention to detail; Strong communication skills