Pastry Chef De Partie (Gilpin Spice)

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious.
Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Responsibilities

About being a Pastry Chef de Partie in Gilpin Spice; Set within the heart of the Lake District National Park, Gilpin Hotel & Lake House is part of Relais & Châteaux and Pride of Britain Hotels , celebrated for exceptional hospitality, refined presentation, and warm, personalised service.; 🍰Your Role as Chef De Partie:; Manages and operates the pastry section to an exceptional standard, ensuring readiness, organisation, and consistency throughout service.; Prepares, cooks, and presents desserts with precision, delivering Gilpin Spice’s bold, pan‑Asian culinary style.; Works closely with senior chefs to support dessert development, daily prep, and smooth kitchen operations.; Trains, guide, and supports junior chefs, helping build skill, confidence, and professional growth within the brigade.; Contributes to a calm, disciplined, and collaborative working environment, even within a lively open‑kitchen setting.; Upholds the highest standards of food safety, hygiene, organisation, and presentation at all times.; Collaborates with the wider restaurant team to ensure smooth, efficient service and a memorable guest experience.

Requirements

🎓 What You Bring:; Pastry experience in pan‑Asian, Michelin‑recommended, or high‑end dining environments.; Section confidence, showing organisation and calm when running a pastry section.; Technical skill - ability to prepare and cook desserts to consistently high standards.; Leadership and supportive, positive guidance for junior chefs.; Impeccable cleanliness, safety, and compliance.; Curiosity, creativity, and a genuine love of flavour‑driven pastry work.; A desire to grow within a modern, energetic restaurant inspired by the Spice Trail.