Quelle: CrawlJobs
Für dieses Angebot liegt keine vollständige Übersetzung in der gewählten Sprache vor. Unten sehen Sie den Originalinhalt.

Pastry Chef de Partie

The Wonderful Company Paso Robles, Vereinigte Staaten
Teilzeit Arbeit vor Ort

Veröffentlichungsdatum: 03.09.2026

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for four years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality.

The Pastry Chef de Partie is responsible for making desserts and chocolates for the restaurants, banquets, breakfast and any other culinary related operations. The Pastry Chef de Partie is responsible for the production of their products to be done consistently, efficiently and within the quality levels set by the Chef, Forbes 5 star or Michelin. The Pastry Chef de Partie is responsible for working safely and cleanly within the safety and sanitization standards set forth by the health department and the chef. They'll assist the Pastry Chef with overseeing and making desserts and chocolates, ensuring quality of pastry preparations while maintaining a clean and efficient work environment.

This position is based at our restaurant on 11680 Chimney Rock Road, Paso Robles.

Pay Range: $22.00 - $24.00 per hour. Final compensation is dependent upon skills and experience.

Responsibilities

Painting, shelling, filling and capping chocolates; Helps pastry chef to prepare breads, dinner and lunch desserts; Assist with savory dish components.; Able to show lower level employees how to properly prepare dishes.; Quality controls and checks all components that come out the kitchen.; Able to problem solve when issues arise.; Able to work professionally with customers or in front of guest during events or classes.

Requirements

3+ years pastry experience in a restaurant hotel (Michelin experience a plus but not required); Culinary School a plus (not required); Food Handlers Certificate; Highly Passionate about culinary and pursuit of perfection; Ability to multitask; Ability to work clean and efficiently.; Effective problem solving skills/Solution Oriented; Strong Organizational Skills
Beim Arbeitgeber bewerben

Ähnliche Angebote

Alle →

Cookie-Einstellungen

Jeder Zweck ist optional und standardmäßig deaktiviert. Sie können Ihre Einwilligung jederzeit widerrufen.

Wir zeigen Angebote in Ihrer Nähe