Pastry Sous Chef

Modern British dining is showcased at its best from this lovely canal side location in the heart of Kings Cross. With both indoor and outdoor dining available, as well as a vibrant cocktail bar and private event spaces, this dynamic space can accommodate all kinds of functions and events, both business and social. Part of a wider award-winning, independent hospitality company, this flagship site requires a Pastry Sous Chef to join and lead this close-knit back of house team to drive the business forward to further success.

Responsibilities

Leading point of contact for all aspects of the Pastry Section; Focused on delivering exceptional food quality; Lead menu development in relation to the pastry section; Train and develop junior pastry chefs; Responsible for maintaining the highest level of food hygiene within the pastry section; Work hand in hand with the culinary director and Head Chef to develop and deliver dishes of the highest quality; Drive and maintain a highly organised pastry section

Requirements

Flexible and capable of dealing with high pressure situations; Highly organised and show great attention to detail; Develop innovative, high quality dishes and deliver them seamlessly; A big personality who drives a healthy, positive working environment for the pastry team