Prep Cook, Chaminade Resort & Spa

We are looking for someone energetic and passionate about the culinary arts to join our Culinary team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen! The Prep Cook assists the culinary team in production and fabrication of food products for kitchen preparation, cafeteria, banquets, dining room, and fine dining.

Responsibilities

Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Have the opportunity to experience using knives and various kitchen equipment; Read and recreate recipes; Be consistent on all food preparation; Prepare cold items, salads, simple side items, simple appetizers and more; Prepare cooking ingredients by washing and chopping vegetables, cutting meat and more; Assist by taking inventory of ingredients to ensure proper par and stock levels; Mix and prepare cold sauces, meat glazes, jellies, salad dressings, and stuffings; Learn how to minimize food waste through cross utilization; Have the opportunity to work with a world class culinary team; Create workstations with all needed ingredients and cooking equipment; Keep a sanitized and orderly environment in the kitchen; Ensure all food and other items are stored properly; Be responsible for the quality of ingredients

Requirements

Active Food handler's certification or the ability to get it; Must be willing to work a variety of day/night and weekend shifts; Requires strong organizational skills; Must be able to work independently; Able to be on your feet for long periods of time; Able to lift at least 50 pounds; At least 21 years of age; Have a desire to exceed expectations; An energetic personality; Must be creative, motivated, and passionate about growing their talents in the kitchen; Desire to work in a professional kitchen environment with a strong desire to learn and develop skills

Benefits

401k with company match; Recognition programs tailored to celebrate your dedication