Prep Cook

Legends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for a Prep Cook at the Long Beach Convention and Entertainment Center. This position is responsible for preparing food items in the kitchen and/or concessions, following food safety standards, and supporting the food service operations for the facility. Please note that Long Beach Convention and Entertainment Center Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a condition of employment.

Responsibilities

Preparing food items in the kitchen and/or concessions; Following food safety standards; Supporting the food service operations for the facility; Set up stations and gather all necessary supplies to prepare the menu for service; Properly label and date food items for storage; Stock and maintain sufficient levels of food products to ensure smooth service during events; Consistently follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures; Use food preparation tools in accordance with manufacturer's instructions; Perform opening, side, and closing duties according to specified standards; Maintain a clean, organized, and sanitary work area at all times; Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas; Perform additional responsibilities as requested by the Executive Chef or Sous Chef; Ensure all storage areas are tidy and products are stored appropriately; Practice safe and hygienic food handling at all times; Return dirty food preparation utensils to the appropriate areas; Assist with other duties as assigned by the Executive Chef

Requirements

Must be 18 or older; High school diploma or GED required; Must have current ServeSafe certification; At least 1 year of experience in food service preparing meals; Ability to produce quality food in a fast-paced environment; Positive attitude with a customer service orientation; Strong knowledge of sanitary practices; Ability to maintain proper grooming and dress code standards; Strong work ethic and ability to collaborate with other staff members; Ability to handle multiple tasks with attention to detail; Ability to work flexible hours, including nights, weekends, and holidays as required; Regularly required to stand and walk for long periods during events; Must be able to lift up to 25 lbs. to waist height; May require working inside or outside the building, as needed by events; May involve exposure to loud sounds during events; Requires stooping, lifting, and working with various kitchen equipment