Prep Cook | Riviera Dining Group

We are seeking skilled, dependable, and detail-oriented prep cooks to support culinary execution in a high-volume luxury dining environment. This role is responsible for preparing ingredients, assisting with kitchen production, organizing deliveries, and supporting the culinary team in maintaining quality, consistency, and cleanliness. Prep Cooks play an essential role in ensuring all food preparation is completed efficiently and in accordance with brand standards, recipes, and food safety procedures.

Responsibilities

Prepare a variety of food items, including meats, seafood, poultry, vegetables, and cold preparations, according to recipes and kitchen standards; Set up and maintain prep stations in accordance with restaurant guidelines and daily production needs; Assist with organizing and receiving morning deliveries, ensuring products are properly stored and rotated; Support kitchen operations by restocking ingredients and supplies throughout the shift; Follow recipes, portion controls, and presentation specifications established by the culinary leadership team; Maintain cleanliness, sanitation, and organization of prep stations, kitchen equipment, walk-in coolers, and storage areas; Demonstrate proper use, care, and maintenance of all kitchen tools and equipment; Perform advanced prep tasks including butchering meat and fish as instructed by the Chef or Sous Chef; Store all food items correctly and in compliance with food safety and sanitation procedures; Work collaboratively with culinary team members while remaining calm, efficient, and organized under pressure; Assist with additional kitchen duties and responsibilities as assigned by the Chef de Cuisine, Sous Chef, or Kitchen Manager

Requirements

Flexible availability, including evenings, weekends, and holidays

Nice to have

1–2 years of prep cook or back-of-house kitchen experience preferred