Prep Cook - Veterans United Home Loans Amphitheater

This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.

Responsibilities

Preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues; Maintaining a friendly, positive attitude and professional demeanor at all times; Directing, implementing, and maintaining a guest service philosophy that serves as a guide to fellow associates; Regularly meeting with supervision to review assignments, anticipated business levels, changes, and other information pertinent to job performance; Ensuring that only the highest-of-quality product is served to guests; Maintaining and abiding by County Health/Sanitation and Legends Hospitality standards; Providing efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices; Ensuring that all equipment is in proper operational condition and is cleaned on a regular basis; Rotating to other service locations when necessary; Performing other related duties, tasks, and responsibilities as assigned by management

Requirements

Must be at least 18 years old; Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment; Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership; Customer service oriented with the ability to interact with all levels of management; Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays; Must be able to work in a team environment; High level of organization and attention to detail; Must be able to remain calm under stressful situations; Must be able to smile, maintain positive body language, and consistently provide positive guest service; Must be able to lift and carry up to 50 lbs.; Must be able to make evaluations and decisions without immediate supervision; Must be able to accept and carry out responsibility for directions; Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

Nice to have

ServSafe Certified; culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue