Produce clerk

This position is responsible for duties such as wrapping product, and cleaning and stocking the produce department. The Produce Manager is expected to keep the department clean and sanitized to Company standards.

Responsibilities

Consistently meets or exceeds set standards involving the handling, stocking, wrapping of product, cutting, and the maintenance of the produce department; Cleans and sanitizes the produce department at the end of each shift; Maintain the department in the Produce Manager's absence

Requirements

Lift product up to 50 lbs; Customer service orientation, friendly personality; Experience in wrapping & cutting produce, rotating product, culling the department; Ability to get to work at assigned starting times & complete assigned shifts

Benefits

401(k) & ESOP (must work at least 1,000 hours in a year to qualify); Paid Vacation (must average 20 hours per week); Safety Bonus potential; Health, Vision, Dental Insurance (FT only); STD (FT only); LTD (FT only); Year End Bonus (after first year of service)