Pub & Restaurant Stocktaker

Retail Advisor / Stocktaker. Are you a Bar Manager / Pub Manager or Restaurant Manager or an Assistant Manager or Supervisor within the catering and hospitality industry looking for a better work / life balance? Would you like to work sociable hours, Monday to Friday and have the evenings and weekends to yourself? How about having Bank Holidays off and having 8 / 10 days off over the Christmas period? nGeneration is seeking either an experienced Stocktake Auditor / Stock-taker Advisor or a hospitality professional who’s worked at management / supervisory level and has experience in Wet and Dry Stocktakes within their Bar / Pub or Restaurant. This is much more than a normal stocktaking role. You will develop long-term business relationships with your allocated clients, providing professional advice and support relating to running a hospitality business as well as carrying out your stocktaking responsibilities for the company. nGeneration have a fantastic new job opportunity for a hospitality professional who’s worked at management / supervisory level and has experience in Wet and Dry Stocktakes. If you’ve worked as a Stocktake Auditor or Stocktaker Advisor, then great. But if not, the company will consider candidates who have worked as either a Bar Manager / Pub Manager or Restaurant Manager or an Assistant Manager or Supervisor within the catering and hospitality industry. You will also receive additional training on the company’s systems and processes. Working as a Stocktake Auditor / Stocktaker Advisor you will manage a number of leading restaurants, pubs, bars and retail entertainment venues where you will visit on a regular basis to carry out Wet and Dry Stocktakes. As the Stocktake Auditor / Stocktaker Advisor you will also be required to analyse the results, running stocktake reports on their EPoS systems (additional training provided) and work with the individual businesses to help improve the utilisation of their stock, which in turn will improve their profitability.

Responsibilities

Carrying out Wet and Dry Stocktakes at restaurants, pubs, bars and retail entertainment venues on a regular basis; Managing a number of leading restaurants, pubs, bars and retail entertainment venues; Analysing results and running stocktake reports on EPoS systems; Working with individual businesses to improve stock utilisation and profitability; Developing long-term business relationships with allocated clients and providing professional advice and support; Travelling around designated area

Requirements

Previous experience working in a similar role, or experience as an Assistant Restaurant Manager, Hospitality Manager, Pub / Bar Manager, Supervisor or similar management position within the hospitality sector with wet and dry stock taking experience; Experience using EPoS systems such as running stocktake reports, adding items; Excellent organisation, time-management and administrative skills; Excellent customer service and communication skills; PC literate with ability to use Microsoft Office including MS Excel; Good understanding of stock yields and stock depletion; Must have access to own vehicle; Travel around designated area essential

Benefits

Sociable working hours, Monday to Friday; Evenings and weekends off; Bank Holidays off; 8 / 10 days off over the Christmas period; Competitive mileage allowance; Training opportunities; Company events and team parties