Quality Assurance - Anchorage

Charlie’s Produce - Who We Are
Charlie's Produce is a privately owned wholesale produce company. We are the largest privately owned produce wholesaler on the West Coast, and we are growing. The secret to our success in this industry is PEOPLE! We strive to hire the best and we reward them with a working environment that fosters loyalty, stability, innovation, and growth. Charlie’s was founded in quality, and we are proud that it is still our focus.
With a team of dedicated people who are passionate about food, supply chain, and their community we are looking for like minded individuals to help further our goal to enhance our communities through quality produce.
What we offer:

- An amazing company culture!
- Medical/Dental/Vision on the first of the month following hire.
- ESOP (Profit Sharing) and 401(k).
- Paid vacations, paid holidays.
- Paid sick time
- 100% Prepaid College Tuition for employees and their dependents.
- Employee assistance program (EAP). Additional Compensation Details:

- Yearly review with possibility of increase based on performance and tenure

Responsibilities

Essential Responsibilities Include, but Not Limited To:; Monitor the cold chain channel from incoming goods to outgoing.; Verifies temperature in plant/products; Pre-Shipment Review; Conducts Pre-Ops to include ATP swabbing; Verifies Critical Control Points, Good Manufacturing Practices during production; Properly fill out and maintain food safety forms; Work with management to enforce company policies and procedures pertaining to food safety to ensure best practices are followed and reinforced.

Requirements

Desired Minimum Qualifications :; Ability to comprehend simple instructions.; Ability to perform simple mathematical calculations (reading scale).; Ability to apply common sense understanding to carry out detailed but uninvolved oral instructions.; Must follow instructions, respond to management direction.; Attendance is critical; employee must be dependable to report to work on time as scheduled.; Ability to observe and follow proper safety procedures, and a willingness to report potentially unsafe conditions.; Detail oriented and able to keep accurate records.