Restaurant & Bakery Baker

Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Responsibilities

Prepare bakery items according to Perkins standards and specifications; Label and date all trays of baked items; Observe proper food storage procedures; Ensure high standards of food safety; Set up and maintain display cases; Use proper merchandising display techniques; Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas; Keep bakery prep and storage areas clean and organized; Clean and sanitize bakery cases and display items; Clean and sanitize all bakery equipment, pans and utensils; Ensure products are accurately portioned and prepared as specified by recipes; Utilize FIFO standards; Maintain cleanliness of kitchen, prep areas, coolers and storage areas; Follow proper safety procedures and policies concerning food handling, rotation and storage; Conduct line sweeps throughout the shift; Clean as you go throughout the shift; Understand OSHA requirements and health department standards; Anticipate, identify and correct system breakdowns; Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems; Assist team members; Prep items according to recipes and procedures; Assist dishwasher with washing and restocking dishes, pots, pans and utensils; Assist front of house staff with cleanliness of bakery cases; Provide guest service by communicating and cooperating with front of house staff

Requirements

At least 16 years of age; Extensive standing and walking for up to 8 hours; See at a distance of 20 feet, close range 12 inches, distinguish between shapes, and utilize peripheral vision; Communicate clearly; Exposure to heat, steam, smoke, cold; Reaching heights of approximately 6 feet and depths of 2½-3 feet; High level of mobility/flexibility; Time management skills; Ability to read, write, and perform addition/subtraction calculations; Ability to control and utilize fingers to write, slice, chop, and operate equipment; Ability to fit through openings 30 inches wide; Ability to work irregular hours under heavy pressure/stress during busy times; Bending, reaching, walking; Carrying trays of food products weighing about 50 pounds for distances up to 30 feet; Lifting up to 50 pounds; Exposure to dish and cleaning chemicals; Basic skills such as sanitation, safety, and customer service

Benefits

Medical; Dental; Vision; Wellness Program; Life Insurance; Disability Insurance; 401k; Health Savings Account; Employee Assistance Program; Employee Discount Program; Vacation/Sick Time Benefits; Travel Accident Insurance; Discounted Tuition; Waived Application Fee; Deferred Tuition; Complimentary Course