Restaurant & Bakery Baker

Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Responsibilities

Prepare bakery items according to company policies, procedures, programs and performance standards; Help maintain food costs and maintain cleanliness of the kitchen at all times; Perform all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty; Label and date all trays of baked items; Observe proper food storage procedures; Set up and maintain display cases; Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas; Ensure products are accurately portioned and prepared as specified by recipes; Utilize FIFO standards when preparing items; Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems; Assist team members by prepping items, assisting dishwasher, and assisting front of house staff with cleanliness of bakery cases

Requirements

Extensive standing and walking for up to 8 hours; Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards; Must be able to communicate clearly; Must have high level of mobility/flexibility in space provided; Must have time management skills; Must be able to read, write and perform addition/subtraction calculations; Must be able to control and utilize fingers to write, slice chop and operate equipment; Must be able to fit through openings 30” wide; Must be able to work irregular hours under heavy pressure/stress during busy times; Bending, reaching, walking; Carrying trays of food products weighing about 50 pounds for distances up to 30 feet; Lifting up to 50 pounds; Exposure to dish and cleaning chemicals; Must be at least 16 years of age; Basic skills in sanitation, safety, and customer service

Benefits

Competitive salary; Employee discounts; Flexible schedule; Free uniforms; Opportunity for advancement; Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance; 401k, Health Savings Account; Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance; Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!