Restaurant & Bakery Baker

Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Responsibilities

Prepare bakery items according to company policies, procedures, programs and performance standards; Help maintain food costs; Maintain cleanliness of the kitchen at all times; Perform all duties to maximize guest satisfaction and quality of work environment; Label and date all trays of baked items; Observe proper food storage procedures; Ensure high standards of food safety; Set up and maintain display cases; Use proper merchandising display techniques; Work with Host and Cashier to set up samples, holiday packaging and merchandising; Follow proper sanitation procedures in kitchen, walk-ins and dry storage areas; Clean and sanitize bakery cases and display items; Clean and sanitize all bakery equipment, pans and utensils; Ensure products are accurately portioned and prepared as specified by recipes; Utilize FIFO standards; Conduct line sweeps throughout shift; Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment and safety problems; Assist team members; Provide guest service by communicating and cooperating with front of house staff

Requirements

At least 16 years of age; Available for part-time work on evenings and weekends; Available on holidays; Verification of legal right to work in the United States; Extensive standing and walking for up to 8 hours; Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards; Must be able to communicate clearly; Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet; Must have high level of mobility/flexibility in space provided; Must have time management skills; Must be able to read, write and perform addition/subtraction calculations; Must be able to control and utilize fingers to write, slice, chop and operate equipment; Must be able to fit through openings 30” wide; Must be able to work irregular hours under heavy pressure/stress during busy times; Bending, reaching, walking; Carrying trays of food products weighing about 50 pounds for distances up to 30 feet; Lifting up to 50 pounds; Basic skills such as sanitation, safety, and customer service can be taught through in house training; No experience required

Benefits

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance; 401k, Health Savings Account; Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance; Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More