Restaurant & Bakery Dishwasher

SUMMARY OF POSITION: Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty. Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition.

Responsibilities

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards; Performs all duties to maximize guest satisfaction and quality of work environment as directed by the manager on duty; Ensures kitchen work areas, restaurant common areas, plate ware, silverware, equipment and utensils are clean and in excellent condition; Arranges soiled dishes, silverware and glassware into washer trays; Pre-rinses all items to be washed; Loads trays into dishwasher; Removes dishes, silverware and glassware from washer trays and stocks kitchen personnel and servers; Washes pots and pans in 3 compartment sink; Air dries dishes and utensils; Keeps all silverware out of trash; Maintains cleanliness of stations and work areas; Performs side work during shift downtime including rolling silverware, restocking condiment holders, cleaning works areas, cleaning bathrooms; Removes soiled dishes from cook's line and supplies with clean dishes; Keeps dish area and prep kitchen organized, swept, mopped and dry; Cleans and restocks employee restroom; Assists in putting away food deliveries; Breaks down boxes and removes trash and recyclables; Picks up parking lot and grounds; Assists kitchen staff with food preparation using safe food handling practices; Assists with other activities as instructed by the manager on duty.

Requirements

No experience required; Extensive standing and walking for up to 8 hours; Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards; Must be able to communicate clearly; Exposure to heat, steam, smoke, cold; Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet; Must have high level of mobility/flexibility in space provided; Must have time management skills; Must be able to fit through openings 30” wide; Must be able to work irregular hours under heavy pressure/stress during busy times; Bending, reaching, walking; Carrying trays of food products weighing about 50 pounds for distances up to 30 feet; Lifting up to 50 pounds; Exposure to dish and cleaning chemicals; Must be at least 16 years of age; Basic skills such as sanitation, safety, and customer service can be taught through in house training.

Benefits

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance; 401k, Health Savings Account; Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance; Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!