Restaurant & Bakery Host/Cashier

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.

Responsibilities

Provides friendly and efficient service to guests according to company policies; Controls the flow of business in the dining room; Checks out guests at the register; Provides genuine hospitality to each guest; Opens the door as guests enter and leave; Uses greeting, seating and waiting list procedures; Seats guests in a friendly and timely manner; Completes wait sheets; Takes cash and thanks guests; Sells bakery items and packages to-go orders; Ensures cashier area, bakery cases, lobby, entryway, restrooms, and dining room stay clean; Processes To-Go orders; Assists servers with pre-bussing; Performs side work during downtime; Ensures 100% guest satisfaction on every visit; Communicates with Manager on Duty regarding product/service deficiencies, equipment, safety problems; Keeps General Manager informed of issues and proposes alternative solutions

Requirements

Must be at least 16 years of age; Reliable transportation; Available for part-time work on evenings and weekends; Available on holidays; Submit verification of legal right to work in the United States; Extensive standing and walking for up to 8 hours; Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards; Must be able to communicate clearly; Exposure to heat, steam, smoke, cold; Reaching heights of approximately 6 feet and depths of 2 1/2 - 3 feet; Must have high level of mobility/flexibility in space provided; Must have time management skills; Must be able to read, write and perform addition/subtraction calculations; Must be able to control and utilize fingers to write, slice chop and operate equipment; Must be able to fit through openings 30” wide; Must be able to work irregular hours under heavy pressure/stress during busy times; Bending, reaching, walking; Carrying trays of food products weighing about 50 pounds for distances up to 30 feet; Lifting up to 50 pounds; Exposure to dish and cleaning chemicals; No experience required

Benefits

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance; 401k; Health Savings Account; Employee Assistance Program; Employee Discount Program; Vacation/Sick Time Benefits; Travel Accident Insurance; Discounted Tuition; Waived Application Fee; Deferred Tuition; Complimentary Course