Restaurant Catering Manager

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. We’re currently in search of a Restaurant Catering Manager who shares these values and will champion them. Who strives to be a leader second-to-none, knows how to build relationships, drive sales, elevate standards, and cultivate exceptional experiences for our guests. We’re looking for a people magnet, a genius at anticipating client needs, overcoming obstacles, and finding quick solutions. Most important, someone who’s not afraid to get in the trenches with their team to ensure every event and group dining experience achieves the ultimate outcome.

Responsibilities

Champion the shared values; Build relationships; Drive sales; Elevate standards; Cultivate exceptional experiences for guests; Anticipate client needs; Overcome obstacles; Find quick solutions; Work with team to ensure every event and group dining experience achieves the ultimate outcome

Requirements

Passionate about food & beverage; Minimum of 3 years of similar work experience; Advanced knowledge of food & beverage operations; Strong leader with proven track record in guest and team member engagement and financial performance; Excels at communication, both verbal and written; Flexible and willing to meet the demands of a 24-hour operation

Nice to have

Post-secondary diploma or degree

Benefits

Room to grow