Restaurant General Manager – Yacht Club Fine Dining

Join Our Prestigious Team at the Yacht Club. Step into a pivotal role at the Yacht Club Restaurant, where your leadership will be the driving force behind a premier waterfront dining experience. This is your chance to make a significant impact in a setting known for its exceptional culinary offerings and vibrant atmosphere. Why This Role? Lead an iconic dining destination with substantial revenue potential. Play a key role in shaping innovative menu, bar, and wine programs. Enhance guest satisfaction and drive profitability with your strategic vision. Experience autonomy akin to an owner/operator, with full P&L responsibility. Contribute to positioning the Yacht Club as the ultimate dining destination.

Responsibilities

Drive revenue growth and cost control with full P&L ownership; Innovate strategies for enhancing top-line performance; Identify and leverage opportunities to strengthen market positioning; Ensure exceptional service across all operations with a focus on quality; Maintain a strong floor presence to engage guests and elevate service standards; Implement unique service enhancements such as wine presentations and VIP experiences; Build and nurture a high-performing team committed to service excellence; Cultivate a culture of accountability and professionalism; Guide team members to excel in performance and product knowledge; Collaborate with culinary leaders to refine menu offerings; Oversee a profitable beverage and wine program; Manage vendor relationships to optimize quality and cost; Lead the execution of private events and large functions with precision; Partner with sales and marketing to boost event revenue and engagement; Ensure seamless coordination of all banquet and group business

Requirements

Food Handler’s Certificate; TABC Certification; TIPS Certification; 5+ years in progressive food & beverage leadership roles; Proven success in upscale dining operations; Expertise in budgeting, forecasting, and inventory control; Proficiency in POS systems (Agilysys preferred) and Microsoft Office

Nice to have

Experience as a General Manager in fine dining; Success in driving revenue growth and enhancing profitability; Background in multi-outlet operations including events; Advanced knowledge of wine, spirits, and hospitality trends; Multilingual abilities are a plus

Benefits

Medical, dental, and vision insurance; 401(k) with employer match; Paid time off and holidays; Competitive salary with performance-based incentives; Associate housing and meal programs; Access to resort amenities; Travel discounts through Crescent Hotels & Resorts; Advancement opportunities within a global network