Restaurant Line Cook

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Responsibilities

Prepares menu items according to company policies, procedures, programs and performance standards; Helps maintain food costs; Maintains cleanliness of the kitchen; Performs all duties to maximize guest satisfaction and quality of work environment; Uses, maintains and cleans all kitchen equipment and preparation/storage areas; Stocks and rotates products on line; Prepares prep items according to guest request following food safety and sanitation procedures; Ensures products are accurately portioned and prepared as specified by recipes; Utilizes FIFO standards; Follows proper safety procedures concerning food handling, rotation and storage; Assists team members and front of house staff

Requirements

At least 16 years of age

Benefits

Supportive ownership that believes in family; Closed on Christmas Day; Yearly anniversary checks for continued employment; Free Employee Meals and family discounts; Competitive wages for your experience; Paychecks delivered weekly; Flexible hours & schedules; Structured training program for all positions; Referral bonus for great employees who recruit other great employees; Career path that rewards you financially for your advancement within the company; Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance; 401k, Health Savings Account; Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance; Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course & More