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Seasonal R&D Lab Technician

The Wonderful Company Del Rey, Vereinigte Staaten
Full-time On-site work

Publication date: 03/09/2026

From tree to table, POM Wonderful delivers a whole lot of healthy. Known for our iconic double-bubble bottle, we grow, harvest, package, and market fresh pomegranates, pomegranate arils, and a selection of delicious pomegranate-blended juices and teas. With over 9,000 acres in California’s Central Valley, POM Wonderful is committed to unleashing the antioxidant power of our handpicked pomegranates.

JOB SUMMARY

The R&D Department is seeking a detail-oriented seasonal employee to support R&D activities. This position assists with fruit sampling and evaluation, analytical testing, data collection, sensory evaluations, and research trials. The ideal candidate is dependable, organized, and able to work effectively in a fast-paced laboratory and packinghouse environment.

Base Compensation: $18/ hour

Responsibilities

Learn and perform fruit sampling, grading, and maturity and quality assessments according to established procedures.; Prepare, label, organize, and evaluate fruit samples for R&D trials.; Perform analytical testing using laboratory equipment, including refractometers, pH meters, balances, and texture analyzers.; Accurately collect, record, and enter experimental data and communicate results and observations to R&D staff.; Follow study protocols and standard operating procedures (SOPs) to ensure accurate and consistent testing and data collection.; Assist with the setup and execution of R&D trials and sensory evaluations.; Maintain laboratory equipment, supplies, samples, and work areas in a clean and organized condition.; Apply basic safety knowledge and follow safety procedures when working in commercial fruit packinghouse environments, including awareness of equipment, traffic flow, and food safety practices.; Perform other duties as assigned to support R&D activities.

Requirements

Previous laboratory, agricultural, quality control, or research experience preferred.; Coursework or a degree in Biology, Chemistry, Plant Science, Food Science, Agriculture, or a related field preferred but not required.; Strong attention to detail and ability to accurately follow written and verbal instructions.; Good communication, organizational, and time-management skills.; Ability to prioritize tasks and work efficiently on multiple projects.; Proficiency with Microsoft Office, particularly Excel.; Ability to work independently and collaboratively as part of a team.; Ability to stand and perform repetitive tasks for extended periods.; Good manual dexterity and ability to lift and carry up to 50 lbs.; Ability to work in laboratory, outdoor, warehouse, refrigerated, and commercial packinghouse environments.; Flexibility to work hours based on harvest schedules and research needs.
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