Second Cook

Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!

Fairmont Jasper Park Lodge is undergoing a major culinary transformation. Our kitchens are being rebuilt, re-equipped, and reimagined with new layouts, new equipment, and new standards.

We are looking for culinarians who are adaptable, resilient, and excited to work in a brand-new culinary environment, where processes are being refined, menus are evolving, and expectations are high. If you enjoy learning new systems, working with modern equipment, and helping shape how a kitchen operates, this is an opportunity to be part of something special.

We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge, as our new Second Cook. Every memorable dining experience at Fairmont Jasper Park Lodge begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Second Cook, the care you devote to preparing each menu item will not go unnoticed by the guests who are fortunate enough to enjoy them!

What you will be doing

Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following:

Your experience and skills include

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Responsibilities

Consistently offer professional, friendly and engaging service; Execute food items for a la carte and/or banquet menus according to hotel recipes and standards while assisting and overseeing production for relevant department; Ensure compliance with hotel EHC policies and hotel standards.; Ensure the cleanliness and maintenance of all work areas, utensils, and equipment; Have full knowledge of all menu items, daily features and promotions; Handle guest allergy concerns with appropriate care and importance by reporting to Chef De Partie; Adhere to all LQA standards set up for the department; Consistently uphold a professional and well-groomed appearance in accordance with the company’s grooming policy; Follow all safety and sanitation policies when handling food and beverage; Embrace the Fairmont brand promise and luxury in your role and in all your interactions; Other duties as assigned

Requirements

2 years kitchen experience required in a fast paced casual dining experience; Completion of Alberta’s Food Handler Certification is required; Solid knife handling and safety required; Excellent communication and organizational skills; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively with fellow colleagues as part of a team with minimum supervision; Ability to focus attention on guest needs, remaining calm and courteous at all times