SEIU-Cook Helper

Responsibilities

Assists in gathering food supplies and equipment for Cooks and assists them in the preparation of food; May perform grill and broiler activities independently; Tends foods that are cooking and tests them for progress of cooking; Peels, washes, trims and cuts vegetables, fruit, meat, cheese and other foods; Prepares servings of food items; Removes food from carts when returned; Obtains and arranges food, supplies, and utensils

Requirements

Knowledge of methods of food preparation; Ability to read and write English and understand and follow oral and written instructions; 1 year experience in commercial food service; or an equivalent combination of education and experience; Ability to lift items weighing approximately 40-50 pounds