SEIU Nutrition Assistant

Responsible to assemble, serve, and collect all patient meals, between meal snacks and floor stock. Maintains sanitation of work areas and follows sanitary food practices at all times.

Responsibilities

Assemble, serve, and collect all patient meals, between meal snacks and floor stock; maintain sanitation of work areas and follow sanitary food practices; assemble and deliver patient trays for breakfast, lunch, and dinner in a timely manner; pass nourishments, fill water pitchers, and pass tube feedings and infant formulas; assist with patient menu selection and collect completed menus; collect soiled meal trays and move soiled carts; record patients' food and liquid intake and output; maintain floor stock levels and complete daily inventory; supply late trays and substitute selections; perform assigned cleaning duties; check food temperatures with a thermometer when microwaving; assemble trays on trayline and assist with food preparation, portioning, and serving.

Requirements

High School diploma; ability to understand, read, write and speak English; experience in a service environment; demonstrated ability to work independently; or an equivalent combination of education and experience.