Senior Sous Chef

Searcys are looking for a Senior Sous Chef to join the team at the IET London: Savoy Place.

Working as a Senior Sous Chef for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Exec/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. You will work collaboratively with both the kitchen and front of house team to deliver bespoke events and restaurant service whilst creating food that honours the seasons and celebrates local produce.

IET, Located on the banks of the Thames offers state-of-the-art events and hospitality facilities along-side an unrivalled roof terrace with 180° views across the iconic city skyline.

The Senior Sous Chef Role role is mainly Monday to Friday with a few evening shifts and is a great opportunity for someone to join the department.

As a Senior Sous Chef at The IET, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Executive and Head Chef to manage the day to day service, whilst leading and mentoring the junior team to deliver high end events and exceptional quality food.

Job Type: Full Time 40 hours contract

Salary: up to £50K

Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; To manage the kitchen brigade in the absence of the Executive/Head chef; To assist training of junior staff; To liaise with key people in the team in order to plan for the provision of food in all areas; To place order directly with suppliers.; To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.; Responsible to manage stock levels of that specific area including ordering when required as well as waste control.; Ensure the presentation of the food is consistent with the standards set by senior chefs.

Requirements

Be driven by people and delivering the highest quality of food.; Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.; Innovative and inspiring culinary ideas for events and restaurant menus.; Support Exec/Head Chef in creating a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.; Previous experience as a Sous Chef in Events, Hotel or high end restaurants.; Excellent mentoring and communication skills.; Able to demonstrate your analytical approach to problem solving and excellent understanding of Health and Safety practices.

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 38 days annual leave (dependent on job role); Enhanced Maternity and Paternity Leave; Access to everyday discounts and communication portal; Employee assistance program and qualified Mental Health First Aiders; Monthly Chef wellbeing and supplier trips; Chef whites and shoes provided; Opportunity to enrol into the WSH Group Chef Academy; Meals are provided on shift when working within one of our venues; Your birthday off to celebrate in style; A day off to volunteer/give back to the charity of your choice; A wide selection of Searcys Ibelong Events