Senior Sous Chef

Searcys are looking for a Senior Sous Chef to join the team at the National Portrait Gallery.

As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Head Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade.

Searcys were very fortunate to have opened the extraordinary Portrait Restaurant based in London's iconic National Portrait Gallery in collaboration with Michelin starred chef Richard Corrigan. Shortly after opening we have been recognised in the industry for delivering world class food and drink and are now one of the top restaurants to visit in London.

45 hrs per week

Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.

Responsibilities

To provide food/service to a consistent high standard, including assisting senior chefs with functions in other different areas throughout the business.; To manage the kitchen brigade in the absence of the executive chef; To assist training of junior staff; To liaise with key people in the team in order to plan for the provision of food in all areas; To place order directly with suppliers.; To ensure smooth running of daily operations which include ensuring no disruption to the pre agreed menu offer.; Responsible to manage stock levels of that specific area including ordering when required as well as waste control.; Ensure the presentation of the food is consistent with the standards set by senior chefs.; To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations.; To ensure all Health, Hygiene and Safety requirements are being adhered to; As described in the Searcy Health & Safety Policy, including best practices to ensure personal hygiene at all times.; Demonstrate Personal Development.; Any other reasonable request by the Senior Management.

Requirements

Minimum 3 years experience in people management; Excellent communication skills; Takes the initiative; Excellent time management; Supportive / Team player; Demonstrate high level of organisation.; Excellent record keeping.; To be willing to work the hours and the needs of the business; To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes, requirements, sickness, etc.; To have a positive and co-operative attitude.

Benefits

50% discount across Searcys venues; Enrolment into the Searcys pension scheme; Up to 35 days annual leave (dependant on job role); Access to everyday discounts and communication portal; Employee assistance programme; Enrolment into Searcys Champagne School; Meals provided on shift when working within one of our venue; Annual celebration event; Cycle to work scheme; Your birthday off to celebrate in style; A day off to volunteer / give back to the charity of your choice