Server

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to receive both awards for four years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality.

We are hiring a Server who has a strong understanding of luxury service and restaurant operations.The Restaurant Captain is essential in leading dinner service, serving as the liasion between the kitchen and the dining room while ensuring a smooth and exceptional guest experience. This individual is expected to conduct service with professionalism, uphold Forbes Five-Star and Michelin-level standards, and inspire their teammates to focus on excellence in every detail.

The work schedule is Thursday - Sunday (3:00 PM - 11:30 PM or closing). This position requires weekend availability and the ability to work late nights. Based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446.

Pay Rate: $22.00 - $25.00 per hour. Final compensation will be dependent upon skills & experience.

Responsibilities

Guide service flow, support real-time decision-making, and ensure all guest interactions reflect the graciousness, thoughtfulness, and precision of The Restaurant at JUSTIN; Provides an excellent customer experience to uphold Forbes 5-star services/standards and follows all company and safety procedures and policies; Assist with dining room setup, including linens, glassware, silverware, tabletop details, and equipment such as fans or heaters; Manage beverage service and taste, open, and pour wines, serve and describe wines in accordance with the Court of Master Sommeliers; Deliver and clear food courses in coordination with FORBES 5-Star Service standards; Speak about food with accuracy, ease, and elegance, avoiding slang; Provide knowledgeable, graceful, and attentive service with natural timing and a warm approach; Oversee table maintenance through delegation or direct action; Maintain clean and organized service stations and side work areas throughout the shift; Maintain the cleanliness of all interior and exterior guest areas; Reset and flip tables with speed and attention to detail; Anticipate and respond promptly to guest needs and requests; Communicate special table needs and guest requests to the kitchen; Break down and close the dining room post-service, including polishing, organizing, and restocking service tools and equipment; Maintain a clean, well-kept uniform and a natural, professional appearance; Participates and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef; Keeps up to date on new JUSTIN releases as well as viticulture and winemaking techniques

Requirements

5+ years of experience in fine-dining serving at restaurants (Forbes 5-star or MICHELIN restaurants); Expert-level knowledge of fine dining service, strong wine and menu fluency, confident leadership and delegation skills, and the ability to deliver gracious, detail-driven hospitality with precision, professionalism, and composure; Food Handler’s Card; Clear and calm verbal communication; Strong work ethic, willingness to learn, solution-oriented mindset, and attention to detail are essential; Ability to work quickly in a high-paced, physically and mentally demanding environment; Proficiency in reservation management systems (e.g., Tock), and polished guest service execution; Ability to work full-time (30-35 hours per week) and late nights, weekends, and holidays; Must be able to communicate verbally and in writing in English; Must comply with all uniform and grooming standards, including wearing an approved, clean, and well-maintained uniform and maintaining a neat, professional appearance and cleanliness about their person; High School Diploma or GED required