Sous Chef - Mujo

Mujō is a one Michelin star modern, Edomae-style Sushiya, inspired by the Japanese concept of ichi-go ichi-e (one time, one meeting). The team is expected to deliver an exceptional omakase experience through attention to detail and refined, professional service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. The company values individuals who approach service as a disciplined craft: thoughtful, composed, and exacting, with genuine guest connections grounded in respect, warmth, and appreciation for the guest's experience.

Responsibilities

Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service; Lead and support the staff by assigning tasks and delegate workload; Work all stations including expo; Assisting with ordering, inventory, scheduling, and new menu rollouts; Help manage labor cost; Check deliveries, verify quality, and ensure proper storage; Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively; Manage interviews and make hiring decisions; Train new service team members on duties, policies and procedures

Requirements

3+ years in the hospitality industry; Proven experience as a Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant; Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces; Required to stand and walk for extensive periods of time without breaks during busy times; Required to be able to lift or move up to 50 pounds without assistance

Benefits

Dining Discounts; Wellness Program; Pet Benefits; Shoes for Crews Discounts; Health, Dental, and Vision Insurance; Paid Time Off; 401k (Employer Match)