Sous Chef

Job Title: Sous Chef

Location: Byfleet Rd, Cobham KT11 1DR

Contract Type: Term-time, Permanent

Salary: £18.00 per hour

About the role

We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Feltonfleet . You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Responsibilities

Assist the Head Chef in all aspects of food preparation, production, and service.; Ensure the quality and presentation of all dishes meet the company's standards and client expectations.; Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.; Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.; Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.; Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.; Maintain a clean and organised kitchen environment, always following health and safety regulations.; Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.; Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.; Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Requirements

Previous experience working in a similar role within a contract catering company or educational institution preferred.; Culinary degree or relevant certifications from a recognized culinary institute.; Strong knowledge of food safety standards and best practices.; Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.; Excellent communication and interpersonal skills.; Flexibility to work evenings, weekends, and holidays as required.; Fun and enthusiastic; Have excellent organisation skills.; Be a team player and enjoy succeeding as a team.; Have a flexible approach to work.

Benefits

28 days holiday (including bank holidays); 3 volunteering days to give back to causes you care about; 3 days grandparent leave for those special family moments; 24 weeks enhanced maternity leave; Bespoke training & development opportunities; Pension & life insurance; Discounts on high street brands, cinema & holidays via the Perkbox App; Wellbeing hub & access to employee assistance programme; Free meals while at work; Career development & HIT Apprenticeships for all experience levels