Sous Chef

Megève Bois by The Magic Collection Retreats is tucked at the foot of La Princesse, only a few meters from the slopes. A chalet with a weathered-wood façade, our house feels more like a family home than a hotel: twelve rooms and suites, one buy-out villa, a strong artistic identity carried by a carefully curated art collection, and two tables by chef Elvis Dedi — Le Simon, Franco-Italian sharing cuisine, and The Andrew, its fine-dining counterpart.

Born from the passion of three people who came from outside the hospitality world, but driven by a desire to keep alive and preserve a certain art of welcoming, our house cultivates authenticity, an eye for detail and a true family soul. Here, art, culture, wine and hospitality come together to turn every stay into a unique experience.

As Sous Chef, you'll be the Chef's right hand in the day-to-day running of the brigade. Concretely, you will:

Here, every day is a chance to leave your mark, within a close-knit brigade that always aims for the best.

Qualifications

Mandatory — applications that do not meet all of the following will not be considered:

Responsibilities

Support the Chef in the daily management of the kitchen brigade; Ensure the correct storage and conservation of raw ingredients; Manage orders and monitor the use and upkeep of equipment; Deliver precise plating, consistent with the hotel's standards; Carry out the necessary prep for service; Keep the kitchen and stations clean and orderly at all times

Requirements

At least 2 years' recent, verifiable experience in fine-dining kitchens (Michelin-starred restaurants, luxury hotels or high-gastronomy settings); Legal right to work in France (EU citizenship or a work visa already obtained or in progress) — no sponsorship beyond this; Driving licence (own car preferred); Immediate or short-notice availability; Professionalism, attention to detail and the ability to work as part of a team