Sous Chef

The Genuine Dining Co. is a renowned food-service caterer based in central. Since 2010, we have built a reputation for excellence by working with passionate clients and delivering tailored catering solutions. Our commitment to innovation and quality makes us a leader in the industry, with a dedicated team that values creativity, teamwork, and exceptional service.

Summary

We are seeking a skilled Sous Chef to join our dynamic team in London Wall. This role is vital in ensuring the delivery of high-quality catering services and maintaining our standards of excellence. The position is based in and offers an engaging opportunity to contribute to our company's mission of providing outstanding food experiences.

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind

As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.

Responsibilities

Assist the Head Chef in all aspects of food preparation, production, and service.; Ensure the quality and presentation of all dishes meet the company's standards and client expectations.; Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.; Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.; Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.; Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.; Maintain a clean and organised kitchen environment, always following health and safety regulations.; Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.; Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.; Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.

Requirements

Strong background in food production and kitchen operations.; Excellent team management and leadership skills.; Knowledge of food safety regulations and best practices.; Experience in hospitality or restaurant settings is preferred.; Ability to work efficiently under pressure and adapt to changing priorities.; Good communication skills and attention to detail.; Proven supervising experience within the food or hospitality industry.

Benefits

Discounted or free food