Sous Chef

Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop.

Responsibilities

Bring passion for fresh food and team spirit to the kitchen; lead and lift the team; keep standards high; remain positive and effective during busy periods

Requirements

Passion for fresh food; team spirit; ability to lead and lift the team; high standards; willingness to get stuck in; ability to thrive in a high-energy kitchen

Nice to have

Experience in a premium branded fresh-food kitchen as a Sous Chef or Kitchen Manager in a restaurant or lively gastro pub

Benefits

50% off dining with favourite people; fun team socials; Employee Assistance Programme 'Hospitality Action'; early access to wages through Stream; long service awards and celebrations; free Megan's food and drinks on every shift; pension contributions; 28 days holiday; ongoing training and progression opportunities; involvement in new openings; opportunities to move between neighbourhood restaurants