Sous Chef

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher. Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop.

Responsibilities

Bring passion for fresh food and team spirit; lead and lift the team; keep standards high; get stuck in when the kitchen is busy; find joy in high-pressure situations

Requirements

Passion for fresh ingredients; team spirit; willingness to get stuck in when the kitchen is buzzing; leadership skills; ability to keep standards high; positive attitude under pressure

Nice to have

Experience in a premium branded fresh-food kitchen as a Sous Chef or Kitchen Manager in a restaurant or lively gastro pub

Benefits

50% off when dining with favourite people; fun, feel-good team socials; access to Employee Assistance Programme 'Hospitality Action' with free, confidential support 24/7 including mental health sessions; early access to wages through Stream; long service awards and celebrations; free Megan's food and drinks on every shift; pension contributions; 28 days holiday; ongoing training and real progression opportunities; opportunities to get involved in new openings; opportunities to move between neighbourhood restaurants and build career across the group; uncapped tronc potential based on site performance