Sous Chef

Join one of Scotland's most iconic restaurants

For more than 50 years, Ubiquitous Chip has been at the heart of Glasgow's renowned food scene. Tucked away on the vibrant Ashton Lane, The Chip has built a legendary reputation for pioneering Scottish cuisine, exceptional hospitality, and an unforgettable dining experience.

Awarded 2 AA Rosettes and recognised by the Good Food Guide since 1971, we're proud to champion Scotland's finest seasonal produce, working with outstanding suppliers to showcase ingredients at their very best. From Oban-landed seafood to locally sourced meats and game, our menus celebrate the very best of Scottish cooking with a modern touch.

Beyond the restaurant, The Chip is home to a collection of unique spaces including our contemporary Brasserie, the lively Upstairs Bar, the Corner Bar with its extensive wine offering, the famous Wee Whisky Bar, and one of Glasgow's best-kept secrets – our beautiful rooftop terrace.

This is an exciting opportunity for an ambitious Sous Chef to become part of an iconic kitchen, helping to shape the next chapter of one of Scotland's most respected hospitality destinations.

The Role

As Sous Chef, you'll work closely with the Head Chef to lead a talented kitchen team, delivering consistently exceptional food while maintaining the high standards that have defined The Chip for generations.

You'll play a key role in the day-to-day running of the kitchen, supporting menu development, coaching and inspiring the team, and ensuring every service reflects the quality and care our guests have come to expect.

This is a hands-on leadership role suited to someone who thrives in a fresh food environment and enjoys developing both people and dishes.

What does success look like?

You'll become a trusted support to the Head Chef, helping to maintain the exceptional standards that have earned Ubiquitous Chip its outstanding reputation.

You'll inspire the kitchen team, contribute new ideas, uphold the highest standards of food quality, and play an important role in delivering memorable dining experiences for every guest who walks through our doors.

Requirements

Has strong experience working with fresh, seasonal ingredients; Is confident using classic cooking techniques and takes pride in exceptional craftsmanship; Has experience with butchery and preparing quality ingredients from scratch; Understands stock management, ordering, and kitchen organisation; Leads by example and enjoys developing and mentoring chefs; Thrives in a busy, quality-driven kitchen where consistency and attention to detail are everything; Shares our passion for celebrating the very best of Scottish produce

Benefits

Opportunities for career progression and development; Ongoing training to help you grow your skills; The chance to work with exceptional Scottish produce in an award-winning kitchen; A supportive team culture built on passion, quality, and collaboration; Employee discounts across the business; Company pension; Access to wellbeing support and employee benefits; Join us and become part of the next chapter in the story of one of Glasgow's true hospitality icons.