Sous Chef - The Iberian Pig Charlotte

The Iberian Pig is a modern Spanish tapas restaurant with locations in Decatur, Atlanta, Nashville and Charlotte. The menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. Our team is expected to embody a high standard of professionalism and hospitality. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team.

Responsibilities

Overseeing kitchen operations, ensuring all stations are set up, stocked and running smoothly for service; Lead and support the staff by assigning tasks and delegate workload; Work all stations including expo; Assisting with ordering, inventory, scheduling, and new menu rollouts; Help manage labor cost; Check deliveries, verify quality, and ensure proper storage; Track inventory levels and reduce waste by managing prep amounts and rotation stock effectively; Manage interviews and make hiring decisions; Train new service team members on duties, policies and procedures

Requirements

3+ years in the hospitality industry with proven experience as a Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant; Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces; Required to stand and walk for extensive periods of time without breaks during busy times; Required to be able to lift or move up to 50 pounds without assistance

Benefits

Dining Discounts; Wellness Program; Pet Benefits; Shoes for Crews Discounts; Health, Dental, and Vision Insurance; Paid Time Off; 401k (Employer Match)