Staff Dining Room Attendant – Twin Farms

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service. Twin Farms is not open to the public and offers an intimate, all-inclusive guest experience.
Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.
Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws

Responsibilities

Twin Farms is looking for a dependable and detail-oriented Staff Dining Room Attendant to help care for the space where our team gathers for meals and breaks.; This role supports the daily staff meal experience by helping prepare, set up, serve, restock, and clean the staff dining area. It is a simple but important position: making sure employees have a clean, welcoming, and well-stocked space to pause, eat, and recharge during the day.; The ideal candidate is friendly, organized, and takes pride in creating a comfortable environment for others. This person should enjoy working around food, keeping spaces clean, and being part of a team that supports the people who support our guests.; Responsibilities; Set up and maintain the staff dining area for daily employee meals.; Help prepare, warm, portion, and present food for staff meal service.; Serve staff meals in a friendly, respectful, and professional manner.; Keep the staff lounge clean, stocked, and organized throughout the day.; Restock utensils, napkins, condiments, beverages, snacks, coffee, paper goods, and other supplies.; Clean tables, counters, serving areas, dishes, storage areas, and other assigned spaces.; Monitor food and supply levels and communicate needs to the kitchen or manager.; Follow food safety, sanitation, and cleanliness standards.; Assist the kitchen with light prep or support tasks when needed.; Help create a positive and welcoming employee meal experience. Schedule; This is a part-time position with a general schedule of Monday - Friday 9:00 AM – 2:00 PM . Weekend and holiday availability may be required based on business needs.

Requirements

Previous service, kitchen, hospitality, or housekeeping experience preferred.; Friendly, helpful, and respectful attitude.; Strong attention to cleanliness and organization.; Ability to work independently and stay on task.; Dependable, punctual, and consistent.; Comfortable standing, walking, lifting, bending, and carrying items during the shift.; Willingness to help wherever needed.; Ability to follow food safety and sanitation guidelines.