Steward Helper - Seasonal, Full-Time

Experience the magic of working at Fairmont Hotel Vancouver, a timeless Vancouver landmark known as the ‘Castle in the City’. With its majestic chateau-style architecture, copper green roof, and historic gargoyles, this stunning hotel has been captivating visitors since 1939. Located in the heart of downtown Vancouver on prestigious Georgia Street, the hotel is surrounded by a dynamic arts scene, vibrant shopping, exciting nightlife, and world-class dining. Join our cherished team, and be part of an unforgettable hospitality experience. You’ll help create lasting memories for our guests in a setting that’s as exceptional as you are!

Seasonal Steward Helper

As a Steward Helper, you’ll play an important role in supporting our Culinary team and creating exceptional dining experiences. Working behind the scenes, you’ll help ensure our kitchens operate safely and efficiently while maintaining the highest standards of cleanliness and sanitation.

You’ll Be a Great Fit If You Have

Preference will be given to applicants who are available for the full seasonal period from October 2026 through January 31, 2027.

Responsibilities

Operating industrial dishwashing equipment safely and efficiently; Sorting, stacking, loading and unloading dishware, glassware, cutlery and kitchen utensils; Ensuring all items are thoroughly cleaned, dried and stored safely in designated areas; Identifying and removing chipped or damaged items from circulation and recording breakages as required; Maintaining clean, dry and organized kitchen and stewarding areas to support a safe working environment; Following all health, safety, sanitation and hygiene procedures; Supporting Culinary and Stewarding colleagues during busy service periods; Working collaboratively with fellow team members and contributing to a positive workplace; Performing other duties as assigned by the leadership team

Requirements

Previous stewarding, dishwashing or cleaning experience is an asset; A reliable and responsible approach with a strong work ethic; Strong attention to detail and commitment to cleanliness, hygiene and safety; Good interpersonal and communication skills; Ability to work effectively in a fast-paced, team-oriented environment; Flexibility to work a variety of shifts, including early mornings, evenings, weekends and holidays; Ability to stand and walk for extended periods throughout the shift; Ability to frequently lift and carry items weighing up to 50 lbs (23 kg); Ability to bend, reach, kneel, push and pull as required; Ability to safely use stairs and ladders when required; Comfortable working in a busy kitchen environment with varying temperatures and conditions

Benefits

Seasonal full-time opportunity from October 2026 to January 31, 2027; Inclusive, empowering and positive workplace where people are at the heart of everything we do; Collaborate with passionate hospitality professionals committed to creating memorable guest experiences; Access to global opportunities through our colleague travel and internal mobility programs; Competitive hourly wage starting at $25.97/hour; Complimentary meals during your shift through the Colleague Dining Program; Complimentary uniform laundering; Opportunity to gain luxury hospitality experience within Vancouver’s iconic Castle in the City; Participate in meaningful Corporate Social Responsibility initiatives