Steward / Prep Cook - On Mountain Dining - Winter 26-27

With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, culture, and nature. In addition, the company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts and more than 410 trails. Aspen One is the parent company of Aspen Skiing Company, Aspen Hospitality and ASPENX and leverages its influence across all of its business units to advance climate action, community engagement and racial justice. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Twitter, Instagram or Facebook.

The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.

Job Posting Deadline

Applications for this position will be accepted until December 1st, 2026 for the 2026-2027 Winter Season.

Responsibilities

Clean and stack all dishes properly; Store dishes and silver in the designated locations; Set up cleaning area: put dish machine together properly, fill all water tanks, turn on heating elements to dish machine; Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping; Assist with storage of food deliveries; Clean kitchen walls, floors, loading docks, and other associated areas at the proper time; Disassemble, clean and re-assemble dishwasher prior to end of shift; Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety; Maintain kitchen work areas, equipment, and utensils in clean orderly condition; Assist with preparing food items according to chef specifications; Follow daily preparation list to ensure items are ready for service; Report any problems with food product, kitchen equipment or work area to Executive Steward; Other duties as assigned

Requirements

High School diploma or equivalent preferred; Prior work experience in a commercial kitchen is preferred; ServSafe or similar food safety course certification is preferred; Great Knowledge of company policies and procedures; Familiarity with company rules, regulations, and operational standards; Basic industry terminology; Ability to prioritize tasks and manage time effectively; Ability to do basic problem-solving; Ability to identify straightforward issues and propose simple solutions; Ability to follow oral or written directions in basic English; Ability to work in collaboration with others to achieve team goals; Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail; Ability to work independently with minimal supervision; Ability to work nights, weekends and holidays

Benefits

Paid Time Off Programs; Paid Leave Programs; Employee Ski Pass and Dependent Ski Passes; Other company perks