Steward Supervisor - F&B BOH

The Stewarding Supervisor is responsible for leading and supervising the Back of House stewarding operation, ensuring the highest standards of cleanliness, sanitation, hygiene, safety, and operational efficiency across the kitchens and BOH areas. Working within a high-volume, premium hospitality environment, the Stewarding Supervisor will manage the stewarding team, coordinate daily cleaning operations, ensure adequate availability of clean equipment and kitchenware, and support the culinary team throughout service. The successful candidate must be a hands-on leader with strong knowledge of professional kitchen hygiene, HACCP procedures, commercial dishwashing, chemical handling, waste management, and high-volume restaurant operations. This opportunity is located in Riyadh Saudi Arabia, visa, flights, accommodation and transport as well as attractive basic salary are provided.

Responsibilities

Supervise, allocate, and coordinate the daily activities of the stewarding team; Prepare daily staffing assignments and ensure adequate stewarding coverage during preparation, service, closing, and peak periods; Conduct daily briefings, train new stewards, and provide ongoing coaching and feedback; Maintain exceptional cleanliness and sanitation across all kitchen and BOH areas; Conduct regular inspections and ensure deep-cleaning schedules are completed; Oversee commercial dishwashing and pot-wash areas and monitor temperatures and chemical levels; Ensure all stewarding activities comply with HACCP and food safety procedures; Supervise kitchen waste collection, separation, storage, and disposal; Maintain stock levels of cleaning chemicals and supplies; Monitor breakage and damage to kitchenware and equipment; Ensure health and safety compliance, PPE use, and safe chemical handling; Maintain continuous communication with chefs and kitchen supervisors and support large events and private functions

Requirements

Minimum 3–5 years' experience in stewarding or kitchen support operations; Previous experience as a Stewarding Supervisor, Senior Steward, Kitchen Steward Supervisor, or similar role; Experience within a professional restaurant, hotel, resort, catering operation, or large-scale F&B environment; Strong understanding of professional kitchen hygiene and sanitation; Knowledge of HACCP and food safety procedures; Experience managing and supervising a stewarding team; Experience with commercial dishwashing equipment; Knowledge of cleaning chemicals and safe chemical handling; Strong organisational and time-management skills; Ability to work under pressure in a high-volume operation; Flexible to work evenings, weekends, holidays, and extended hours when required

Nice to have

Experience within a 5-star hotel, luxury resort, fine-dining restaurant, premium F&B group, or large entertainment venue; Experience supporting multiple kitchens or outlets; Experience working in high-volume events or large-scale hospitality operations; Strong English communication skills; Previous experience in Saudi Arabia or the GCC; HACCP / food safety certification

Benefits

Competitive salary packages aligned with market standards and experience; Basic salary provided; Visa (1 year temp) and flights into the country for non-citizens; Accommodation; Transportation allowance; Career development and internal promotions across departments and seasons; Creative and collaborative work culture; Exposure to high-end hospitality and entertainment concepts; Experience working on premium events within The Groves, Riyadh Season; Cultural diversity within an international team