Stewarding Dishwasher Supervisor

Stewarding Supervisor responsible for the supervision of all stewards in the Banquet and Restaurant operations. In addition, the supervisor will oversee food runners and make sure they deliver food to assigned areas and assist kitchen to put food order receive away in design area. Property: Deloitte University Hotel & Conference Center, Benchmark Hospitality, a high-end private hotel and conference center closed to the public, located in Westlake, Texas.

Responsibilities

Supervise all Stewards ensuring that the kitchen and dishes are always clean; Ensure Food Runners are prepared for each banquet event; Oversee the transport of food to all outlets, banquet functions and cafeteria; Monitor and assist in the completion of all opening and closing tasks; Ensure trash is removed at appropriate times and organize the cleanliness of the trash, recycle and cardboard area; Monitor cleaning needs in all kitchen and service areas; Check cleaning standards of all glassware, china, and ensure silver and copper are polished and in place for dining room service; Double check stewards work assignments for quality, quantity and that procedures are in place; Control breakage and chemical costs; Ensure the kitchen area is kept clean during and after each meal period, including sweeping and mopping as needed; Work with department peer trainers to update department STO checklists and assist with onboarding training for new hires; Oversee food runners and ensure they deliver food to assigned areas; Assist kitchen with putting food orders received away in design area

Requirements

Experience in the hospitality or restaurant industry required, preferably in back of house such as Stewarding, Kitchens, Custodial, Culinary or Housekeeping; Knowledge of kitchen cleaning, including all equipment, ceiling, wall, and floor surfaces, and chemicals used; Basic computer skills; Basic knowledge of Microsoft Outlook required; Basic Food Safety Certification required within 30 days of starting and must be re-certified as needed; Must be 21+ years old due to vehicle insurance requirements

Nice to have

Supervising or Peer Trainer experience; Texas Driver's License with good driving record

Benefits

Employee focused culture with many associate events; Closed many weekends and most holidays, with 10 days of holiday pay; Up to 14 vacation and sick days per year; Weekly pay; Leadership and career development programs; Free lunch in the Associate Cafeteria; Eligible for medical insurance and other benefits within 30 days of employment; Employer matching 401k; Tuition reimbursement; Free on-site parking; Free uniforms and laundering; Benchmark Hospitality hotel discounts