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Stewarding Supervisor

Legends Global Hampton, Vereinigte Staaten
20 USDpro Stunde
Teilzeit Arbeit vor Ort

Veröffentlichungsdatum: 30.08.2026

This position oversees all Stewarding functions. Responsible for inventory of all china, glass, silver and serving equipment; staffing and supervision of all plate-up and delivery of all food the prospective functions; set-up and breakdown of all Banquet buffets; cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways.

Responsibilities

Oversees all Stewarding functions; Responsible for inventory of all china, glass, silver and serving equipment; Staffing and supervision of all plate-up and delivery of all food the prospective functions; Set-up and breakdown of all Banquet buffets; Cleaning of all Food & Beverage food prep and servicing areas, to include main kitchen, concessions kitchen and back hallways; Hiring and Training of all stewards; Maintaining labor controls and cost; Delivery of all food to prospective functions; Delivery and set-up and breakdown of all equipment to prospective functions; Attend in-house event-related meetings and relays immediate changes with other departments; Other duties as assigned; Maintain a Health Department score of 90 or higher; Cleanliness in both kitchens; Position is very hands on with excessive interaction with staff and customers during events; Running and maintenance of the main dish machine and related chemicals and supplies; Trained respondent in case of emergencies; Supervises all hourly Stewarding Staff

Requirements

At least two (2) years of experience in a Food & Beverage environment; Advanced communication skills; Strong ability to work with other staff members in the facility; Results oriented individual with the ability to meet required time lines; Excellent organizational skills; Ability to undertake and complete multiple tasks; Must adhere to all food codes; Serve-safe certified; Requires stooping and lifting; Substantial standing, walking and pushing and/or pulling of equipment; Must be able to lift 25 lbs. to the waste; Must quick with counting and simple arithmetic
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