Sushi Chef

With the re-opening of the DO & CO Flagship Boutique Hotel in Vienna's 1st district at Stephansplatz, you have the opportunity to take on the role of Sushi Chef (m/f/d) within the culinary team. Restaurant ONYX brings contemporary Asian cuisine to the heart of Vienna. The menu showcases a selection of authentic and modern dishes from the open kitchen, fiery Robata grill, and sushi counter, all designed to be shared and enjoyed together. Classification is based on the collective agreement for employees in the Austrian hotel and hospitality industry (Salary Group 3, minimum salary EUR 2,232; as of October 1, 2026).

Responsibilities

Working alongside established chefs in a team of 6; Preparing sushi dishes of high quality in the renowned open kitchen; Maintaining a clean and organized kitchen environment; Working closely with the kitchen team to coordinate smooth service; Maintaining the highest levels of food safety and sanitation standards; Ensuring the timely delivery of food, while maintaining the highest levels of quality and consistency

Requirements

Must have a chef's license or certification; Previous experience with making sushi dishes (Maki-, Nigiri- and Sashimi-Sushi); Creative with a passion for delivering high quality dishes; Strong attention to detail and a commitment to quality; Effective communication skills and works well in a team, as well as alone; Flexible and able to handle pressure while maintaining a smile; Proficiency in English and/or German; A valid work permit for Austria is required

Benefits

Freshly prepared complimentary lunch and fruit every day; A centrally located workplace with excellent public transport connections; Individual career opportunities within Austria; Genuine career development opportunities, both nationally and internationally; Ongoing training as well as tailored learning and development programs; A salary that matches expertise, starting from 3.400 gross, with possible higher salary depending on qualifications and relevant professional experience