Team Member Dining Room Attendant

The Team Member Dining Room (Cafeteria) Attendant supports a clean, welcoming, and efficient dining experience for team members and guests. This role maintains the cafeteria service area, serves food in consistent portions, keeps beverages and service items replenished, and works closely with the culinary team to ensure the dining space is ready throughout service.

Responsibilities

Maintain the cafeteria service area; Serve food in consistent portions; Keep beverages and service items replenished; Work closely with the culinary team to ensure the dining space is ready throughout service; Greet team members and guests warmly and provide courteous service; Answer basic questions about menu items and ingredients, referring allergy, dietary, or detailed food-safety questions to culinary leadership; Monitor hot-line food levels and communicate with the kitchen so fresh items are replenished before they run out; Bus tables and continuously clean dining tables, counters, floors, and other front-of-house areas; Keep utensils, napkins, condiments, and other service items clean, organized, and adequately stocked; Coordinate with Stewarding team members to maintain silverware availability; Follow food handling, sanitation, workplace safety, and health department requirements; Complete opening, closing, and assigned cleaning checklists accurately and on schedule; Assist with simple food preparation when directed; Communicate supply needs, low food levels, equipment concerns, and guest or team member feedback promptly to the appropriate culinary leader

Requirements

Friendly, service-oriented approach and ability to communicate courteously with team members, guests, and culinary colleagues; Ability to work collaboratively in a fast-paced dining or food service environment; Basic understanding of food handling, sanitation, and safe work practices, with willingness to follow property procedures and direction; Ability to follow written checklists, instructions, and standardized portioning guidelines accurately; Food handler certification, or ability to obtain certification on or before start date; Flexible availability to work shifts that may include mornings, evenings, weekends, and holidays based on cafeteria operating needs

Nice to have

Prior cafeteria, restaurant, or hospitality experience