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Utility Worker- PRN

Part-time On-site work

Publication date: 05/11/2026

Utility staff is responsible for the upkeep and the sanitation of all kitchen areas, kitchen equipment, and dining room dishes. The utility worker will also assist in the running of the food during meal service, along with dining room organization. During off peak hours, the Utility/Server will assist with other kitchen related tasks.

Responsibilities

Maintains a neat, clean, and well-groomed appearance; Cleaning of dining room and kitchen dishes; Sanitation duties of recycling, boxes, trash, sweeping, and mopping; Assist with stocking of food, food Rotation-FIFO; Consistently practices key sanitation procedures and policies, especially hand washing, proper food storage, and maintaining appropriate temperature of foods; Cleans and sanitizes utensils and food preparation areas after use according to policy and follows all cleaning schedules; Practices safety, infection control, and emergency procedures according to facility policies; Assist in the receiving and storing food and supplies as needed; Is courteous, considerate, and cooperative when communicating with all guests, team members, clinical support personnel, and client personnel; Performs job correctly and safely and observes rules of conduct; Actively practices principles learned, including universal precautions, fire and disaster, safety, MSDS, CQI; Consistently uses proper safety equipment and follows rules of conduct safety; Demonstrates high standards of personal hygiene according to departmental policy; Assist with other kitchen related tasks during off peak hours; Assist in the running of food during meal service, along with dining room organization

Requirements

Good interpersonal skills; Moves and manipulates various food products, dietary supplies, and equipment throughout the facility; Responsible for upkeep and sanitation of kitchen and dining room; Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions; Follows Federal and State long term care regulations and Dietary Department policies and procedures

Nice to have

High School Diploma or GED; One (1) year related experience and/or training in sanitation
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