Wait Staff

You will be responsible for taking food and beverage orders and efficiently delivering items to dining room guests.

Responsibilities

Promptly and warmly greet guests in the dining room; Take food and beverage orders efficiently following established steps of service; Deliver food promptly and professionally; Maintain safe food handling and sanitation standards; Demonstrate complete understanding of menu items and ingredients; Advise guests on appropriate combinations of food and drinks when requested; Accommodate reasonable requests and note preferences; Demonstrate knowledge of specialized diets; Communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated; Promptly address complaints or issues and relay relevant information to supervisor; Ensure the dining room is properly set up before and after the service period; Keep the area clean and neat while meeting established sanitation standards; Work with staff of other departments during special events and functions

Requirements

Previous experience in the food services industry; Exceptional communications skills and ability to get along well with others; Must be physically able to lift and transfer heavy, hot items, and stand/walk for majority of shift

Nice to have

Food Handler Certificate or provincial equivalent

Benefits

Award-winning culture; Extensive learning and career opportunities; Health and safety support; Comprehensive health, vision, and dental care coverage; Mental health and wellbeing resources; Employment Assistance Program