Waiter - مضيف طعام

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

The Server supports the strategic plans and objectives of the Food Service Department. The function should be supportive, hands-on, methodical and business focused; creating memorable moments for our guests, taking ownership for assigned activities whilst collaborating closely with their immediate report and key business partners in order to deliver quality results. The job incumbent acts as an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations.

Requirements

Experience in a food and beverage service; Ability to adapt to changing service environments; Pro-active with a hands-on approach; Passion for the hospitality industry; Ability to manage work ensuring that tasks assigned are delivered; Ability to find creative solutions, offering recommendations; Personal integrity, with the ability to work in an environment that demands excellence; Strong communication and listening skills; Good IT skills; Ability to work collaboratively at all levels within the department; An open and positive personality; Ability to handle challenging priorities and assignments