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Veröffentlichungsdatum: 06.10.2026
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are seeking a friendly, efficient, and professional part time Waiter to join our hospitality team. You will be responsible for delivering an exceptional breakfast experience to our guests, ensuring high standards of service, cleanliness, and guest satisfaction.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
We are seeking a friendly, efficient, and professional part time Waiter to join our hospitality team. You will be responsible for delivering an exceptional breakfast experience to our guests, ensuring high standards of service, cleanliness, and guest satisfaction.
Responsibilities
Greet guests warmly with Yes I Can! spirit; Ensure tables are properly set and maintained throughout service.; Monitor guest satisfaction and respond promptly to any requests or concerns.; Clear tables and reset them for the next guests.; Maintain cleanliness and organization of the breakfast area.; Follow all health and safety regulations.; Assist with buffet setup and replenishment if applicable.; Collaborate with kitchen and other staff to ensure smooth service.Requirements
Previous experience as a waiter/waitress, preferably in a hotel or breakfast setting.; Excellent communication and interpersonal skills.; Strong customer service orientation.; Ability to work early morning shifts, weekends, and holidays.; Professional appearance and demeanor.; Ability to multitask and work in a fast-paced environment.; Basic knowledge of food safety and hygiene standards.; Proficiency in English and / or Norwegian.; High school diploma or equivalent, hospitality training is an advantage.So bewerben Sie sich
Online bewerben: https://www.jobs.pl/de/oferta/100134448/aplikuj
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